Oenology

the art of wine

Our Craft

The Winemaking process

Winemaking at Pinto & Raposo is a harmonious blend of tradition and innovation. Our oenologists combine generations of knowledge with modern techniques to craft wines that honor our heritage while embracing the future.

Our oenology relies on close, hands-on relationships with producers in the regions where we work, monitoring the entire vineyard cycle from winter dormancy to harvest and vinification.

This technical oversight, performed under professional oenological guidance, ensures consistent quality and scientific precision.

We combine modern winemaking technology with traditional practices, always focused on the careful selection of grapes, respect for terroir and the authentic expression of Portuguese varieties.

We work with vineyards in the Douro, Dão, Vinho Verde and Alentejo, regions that complement one another through their diverse soils, altitudes and climates, enabling us to craft distinct, balanced wines that remain true to their origin.

Every Portuguese wine begins long before the first harvest. It is born in the grape variety, shaped by time, soil, and generations of knowledge. In Portugal, indigenous grape varieties are more than just grapes: they are living stories, deeply connected to the land and to the culture of those who work it. From fresh and vibrant wines to deep and structured expressions, each variety reveals its own character and transforms every glass into an authentic experience. Discovering Portuguese grape varieties is a journey through the country itself, expressed in diversity, passion, and identity that make Portuguese wines truly unique in the world.

indigenous varieties

Our grapes

Portuguese grape varieties stand out for their diversity, strong adaptation to the territory, and their ability to produce wines with a distinctive and authentic identity.

Red Grape Varieties

Touriga Nacional

Produces intense and concentrated wines, with aromas of violet, black fruits and balsamic notes. Firm tannins, good acidity and excellent ageing potential make it suitable for both blends and single-varietal wines.

Touriga Franca

An elegant grape variety with floral aromas, red fruit and subtle spice. Contributes balance, smooth texture and a persistent finish, and is highly valued in blends.

Tinta Roriz

Produces structured wines with ripe fruit, spicy notes and well-defined tannins. Shows good ageing capacity and adapts well to different winemaking styles.

Baga

Characterised by high acidity and pronounced tannins. Produces austere wines when young, with cherry and earthy notes, gaining great complexity and elegance with ageing.

Castelão

Shows aromas of ripe red fruit, dried herbs and spices. Produces rustic, food-friendly wines with good balance and excellent adaptation to warm climates.

Alfrocheiro

Produces fresh and elegant wines, with notes of red fruits, pepper and subtle minerality. Noted for its smooth tannins and natural balance.

White Grape Varieties

Alvarinho

Produces aromatic and intense wines with citrus, tropical and mineral notes. Displays good acidity, structure and excellent ageing potential in bottle.

Arinto

Known for its vibrant acidity, it produces fresh, tense and mineral wines. Widely used in age-worthy wines and sparkling wines, retaining freshness even in warm climates.

Fernão Pires

A highly aromatic grape variety, with floral, citrus and ripe fruit notes. Produces expressive, approachable wines, ideal for early consumption.

Encruzado

Produces elegant and complex wines with mineral, floral and dried fruit notes. Shows excellent structure and great ageing potential.

Antão Vaz

Produces full-bodied and structured wines, with aromas of ripe tropical fruit and a certain creaminess. Maintains good balance when carefully managed in warm climates.

Loureiro

An aromatic and fresh variety, with floral, citrus and herbal notes. Produces light, highly aromatic wines with great freshness.